Bicol Express (Spicy-hot Pork in Coconut Milk)

Bicol Express (Spicy-hot Pork in Coconut Milk)

 
Ingredients:
1/4 cup Cooking oil
1 1/2 cups Bagoong alamang
2 tb Chopped garlic
6 cups Coconut milk
1/2 cup Chopped onions
3 cups Fresh hot green peppers (elongated variety) sliced diagonally into thin strips
1/4 cup Chopped fresh ginger   (optional)
2 tbsp Dilao(fresh tumeric)
1 kg Cooked pork sliced into 1/2″ strips
1/4 cup Fresh red  peppers (elongated Variety) sliced diagonally Into thin strips
2 tbsp bird’s eye chili (siling Labuyo)
Cooking Procedure:
1. Saute garlic in hot oil. Add onions and cook until translucent.
2. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continously for 5 minutes.
3. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture (about 15 minutes).
4. Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes.
5. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.
6. Best served with rice or as an appetizer.